SHU Dining: Third in Connecticut November 13, 2019 BY Citlalli Godinez Staff Reporter This year, Sacred Heart University was ranked third in the state for their dining services. The university was ranked…
The “New” Market at SHU September 18, 2019 BY Devin Gavigan Staff Writer Over this past summer, Outtakes was renovated and transformed into the Market at SHU. Located next to the 63’s…
Off-Campus Dining March 13, 2019 BY Ally Plezia Staff Reporter If you were to eat off-campus for a good meal, where would you go? For many Sacred Heart students,…
He Said: Traditional vs. Boneless Wings January 30, 2019 BY Roberto Rojas Asst. Perspectives Editor I’ve always been known to be picky with certain kinds of food. Of course, this isn’t something that…
Linda’s Revamps Food January 30, 2019 By Sara Terpak Asst. Features Editor Sacred Heart’s dining service, Chartwells, was very busy over break revamping and enhancing a few of their food…
They Said: Cyber Monday vs. Black Friday November 14, 2018 BY: Graham O’Dwyer News Editor Imagine yourself about a week from now: it’s Thanksgiving. You are with your family, sitting at the table and…
Food Review: Freezing Moo October 25, 2017 By Nicole D’Andrea Staff Reporter Freezing Moo, a new rolled ice cream shop located on the Post Road in Fairfield, allows its customers to…
Food Review: Wings Over Fairfield September 27, 2017 By Christina DiMauro Features Editor Wings Over Fairfield, a popular chicken wing franchise recently opened in Fairfield, Connecticut, this August. The fast-food chain is…
Battle of the Diners: Andros or Galaxy March 29, 2017 By Daniel Diggins Staff Reporter Do you like diner food? Do you like eating outside of campus for a change? Students at Sacred Heart…
The Struggle to Diet in College When Food is Life: A Memoir February 8, 2017 By Natalie Cioffari Editor-In-Chief Every morning when I wake up, I am thinking about food. Every night before I go to sleep, I am…