Linda’s Revamps Food January 30, 2019 By Sara Terpak Asst. Features Editor Sacred Heart’s dining service, Chartwells, was very busy over break revamping and enhancing a few of their food…
They Said: Cyber Monday vs. Black Friday November 14, 2018 BY: Graham O’Dwyer News Editor Imagine yourself about a week from now: it’s Thanksgiving. You are with your family, sitting at the table and…
Food Review: Freezing Moo October 25, 2017 By Nicole D’Andrea Staff Reporter Freezing Moo, a new rolled ice cream shop located on the Post Road in Fairfield, allows its customers to…
Food Review: Wings Over Fairfield September 27, 2017 By Christina DiMauro Features Editor Wings Over Fairfield, a popular chicken wing franchise recently opened in Fairfield, Connecticut, this August. The fast-food chain is…
Battle of the Diners: Andros or Galaxy March 29, 2017 By Daniel Diggins Staff Reporter Do you like diner food? Do you like eating outside of campus for a change? Students at Sacred Heart…
The Struggle to Diet in College When Food is Life: A Memoir February 8, 2017 By Natalie Cioffari Editor-In-Chief Every morning when I wake up, I am thinking about food. Every night before I go to sleep, I am…
Diner Station at Linda’s Foreshadows The Future November 9, 2016 By Meliha Gutic Staff Reporter The food terrace, Innovation Kitchen, in the Linda McMahon building at Sacred Heart University has been drawing a lot…
Shopping on a Budget: Why I Switched to Trader Joe’s October 5, 2016 By Jessica Lewis Asst. Copy Editor My freshman and sophomore year living on campus at Sacred Heart consisted of Outtakes runs in lieu of grocery…
